Russian Salad

This Argentine adaptation of a Russian salad is extremely popular and is found all through Argentina.

Ingredients

1 cup boiled potatoes
1 cup boiled carrots
1 cup boiled sweet potatoes
1 cup boiled beets
1 cup boiled or steamed peas
3 tablespoons mayonnaise, or to taste
Salt and pepper to taste

Directions

Cook the vegetables. If you prefer, you can use a frozen mix of carrots and peas, or canned beets.

Cut the vegetables into small same-sized cubes. Combine with the mayonnaise, salt and pepper to taste and serve.

This is the traditional recipe. You'll find that many people do not use the beets and sweet potatoes, but try it and see how like it!