Istanbul Ribs

Give pork ribs the fresh twist with mint and garlic. Serve with flatbread, rice pilaf, fried eggplant and fresh peaches

Ingredients

2 slabs pork spareribs

4 cloves garlic, crushed

Salt and pepper, to taste

1/2 cup chopped fresh mint

1/4 cup olive oil

1/4 cup red wine vinegar

Pickled jalapeno peppers (optional)

Directions

Rub spareribs all over with garlic; salt and pepper generously and spread mint evenly over all rib surfaces. Place ribs in a shallow pan; drizzle with oil and vinegar, cover and refrigerate overnight.
Place ribs over drip pan over indirect heat or medium low; close grill hood and grill for 1 1/2 hours, until ribs are tender.
Serve with pickled peppers, if desired.