I have added some new recipes to my list so take a look.  We are off to Peru the end of August and I understand that the Peruvians have a "love affair" with potatoes.  Check back in early September as I will have some recipes to share.  Please feel free to send me your favorite dish - regina@granniesonsafari.com and I will post it on our site.  Happy cooking!

Granny Regina

I have added some new recipes to my list so take a look.  We are off to Peru the end of August and I understand that the Peruvians have a "love affair" with potatoes.  Check back in early September as I will have some recipes to share.  Please feel free to send me your favorite dish - regina@granniesonsafari.com and I will post it on our site.  Happy cooking!Granny Regina

Ingredients

Indian Cabbage Salad

Green or purple cabbage (finely shredded)                4  cups

Red onions (finely chopped)                                     1/2 cup

Green bell pepper (finely chopped)                            1/2 cup

Raw peanuts                                                             1/2 cup

Ground Cayenne                                                       1/2 tsp

Curry leaves (finely chopped)                                      10 - 12 pieces

Cilantro (finely chopped)                                            2 tbsp

Asafoetida powder (optional)                                     1/4 tsp

Black mustard seeds                                                   1 tsp

Vegetable, corn, or peanut oil                                      2 tbsp

Lemon juice                                                                1 tsp

Directions

Method

Mix the cabbage , onions, cilantro and bell pepper. Heat the oil and add the black mustard seeds and peanuts. Fry till the peanuts change color and are done. Put off the fire and add the curry leaves , asafoetida and cayenne.  Pour this into the cabbage mixture. Add salt and a tsp of lemon juice and mix well. Serve after 15 minutes.